Recipes of Aitoloakarnania

Grilled crabs

with peppers

Smoked eel

with grilled onions

Steamed clams

Avgotaracho(bottarga)of Messolonghi

with tsipouro(grape spirit)

Salted sea bream

Sea bass

with garlic and roasted tomato sause

Pasta

Sausage with kefalotyri cheese of Amfolichia

and vegetables

Kid goat meat in olive oil and oregano

with lemony wild greens

Walnut pie