RECIPES

| LOCAL PRODUCTS | VIDEOS
EN GR

Vegetable pie

Pie filling ingredients

• 1 kg zucchini, sliced

• 500g chard, cut

• 150g spring onion, chopped

• 50g Mediterranean hartwort

• 30g garden chervil

• 2 Florina peppers, chopped

• 1 leek, chopped

• Mint, chopped

• 400g mushrooms, sliced

• 300g feta cheese

• Salt

• Pepper

Ingredients for filo pastry

1st mixture

• 550g country-style flour

• 150g All Purpose flour

• 10g fine salt

2nd mixture

• 50g olive oil

• A little vinegar

• 340g water

 

How to make the pie

• Roll out 2 thick sheets.

• Brush the baking pan with some olive oil.

• Lay one sheet of filo pastry down onto the baking pan and let it stick out.

• Add the filling.

• Place the second sheet on top and trim off excess pastry that sticks out.

• Twist the edges.

• Brush the sheet with some olive oil.

• Bake at 180°C for about 40΄.

Method for filo pastry

Stir the 2nd mixture and slowly add the 1st mixture and knead until you have a pliable dough. Leave the dough to rest, and then roll out the filo sheets.

Pie filling method

Pour olive oil into a pot and sauté the fresh onions, leek, mushrooms, Florina peppers and zucchini, and when they begin to soften add the garden chervil, Mediterranean hartwort, chard, salt, pepper and mint.

Sprinkle with a little flour and finally add the feta cheese.

See more recipes