Smoked eel with grilled onions

Ingredients

- • 150g smoked eel
- • 100g onion, sliced into rings
  • 20g leek, chopped
  • 10gr apple cider vinegar
  • 10 cherry tomatoes
  • 2 spring onions, chopped
  • 50g olive oil

Method

Cut the smoked eel into small pieces and marinate it with apple cider vinegar, leek, fennel, spring onion and olive oil.

Serve with grilled onions and grilled cherry tomatoes.

A few words...

Amvrakikos gulf, on the coast of Western Greece, as well as the lagoons of Western Greece, are among the main destinations of the European eel and an ideal place for its development.

Eel is endowed with a high nutritional value, since it is rich in omega-3 fats, and it also boasts a delicate sea flavor, an oily texture and unparalleled aromas.

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