The word tragos or traganos that we meet in ancient Greek texts has turned to the word trahanas nowadays, signifying the traditional homemade pasta that is made with the simplest ingredients: flour, eggs and milk. Nourishing, warming and tonic, it fed and raised generations after generations in Greece, especially after the Second World War. They used to eat it for breakfast too, since it kept the whole family feeling full for many hours. It comes in different varieties: sour or sweet, thick or fine.